Why is Kona Coffee So Expensive?
Because it is heavily pampered by proud farmers, carefully fertilized and pruned, hand picked by expensive talented labor, expertly processed to insure the highest quality product, inspected (with fees) by government officials, and grown on rich, fertile, high priced Hawaii Island American soil. It truly is a very rare gourmet product.
Here at Kona Ken’s Coffee, we ensure the perfect roast in each and every bag, allowing you to enjoy your morning coffee as it was meant to be enjoyed. We gather real time data to track the roasting process and insure our customers are receiving the perfect roast in each and every bag of Kona coffee.