“I make every effort to get my coffee in your hands at the peak of perfection. I roast only after you order it and pack it as soon as it cools. But even if you don’t buy Kona Ken’s Coffee, then at least choose a local coffee roaster that can tell you the date your coffee choice was roasted, Try to stay within the three day to ten day range and you’ll enjoy a more flavorful product. My coffee is the highest grade available, far superior to the “bargain” low grade high defect Kona coffee you see in retail outlets and tourist spots. That’s where you’ll find the coffee that has been filtered out of what I roast for you.”
