Because it is heavily pampered by proud farmers, carefully fertilized and pruned, hand picked by expensive talented labor, expertly processed to insure the highest quality product, inspected (with fees) by government officials, and grown on rich, fertile, high priced Hawaii … Continued
If you are not grinding your coffee mere seconds from putting it in your espresso/coffee maker, then you really should consider buying a less expensive coffee. So many of the benefits of using Kona Ken’s coffee will be lost by … Continued
A simple test: If it tastes bitter or flat, then it is too old. Coffee is actually known by connoisseurs as a sweet beverage. But shhh… you are not supposed to know that. And who doesn’t want you to know? … Continued
Believe it or not, 99% of the coffee out there is stale. The good news is that stale coffee is drinkable if you have never had truly fresh coffee. The bad news is that once you have tasted truly fresh … Continued
“I make every effort to get my coffee in your hands at the peak of perfection. I roast only after you order it and pack it as soon as it cools. But even if you don’t buy Kona Ken’s Coffee, … Continued
You can have your coffee sent with a personalized label showing a name, a short phrase, or both. When you order fill out the “Order Notes” with the recipient’s name(s) and a short note such as “Happy Birthday from ***” or … Continued